I'm still waiting for anything new to grow, but I'm eating things I planted last year!
I planted pretty red spring onions in the pots either side of our front door last autumn and they're just ready to pick now. I love the colour of them! I used these ones in a chickpea and couscous concoction that's nice as a side dish or to take to work for lunch.
The garlic chives are finally big enough to harvest! You can definitely tell the difference between these and normal chives! Garlicky!
The good old rainbow chard is still going, I can't believe how much I've had from 6 little plants!
What are you growing and harvesting this month? Do you have any early crops to eat yet?
Linking up with Harvest Mondays.